When I need to use up leftover Egg White(s), I usually make Egg White Biscuits. I make a large one and break OR cut it into small pieces. The recipe is easy to remember. You need same weight of Egg White(s), Butter, Sugar and Flour. To make this ‘Kinako’ (Finely Ground Roasted Soy Beans) version, …
The other day, I made ‘Choc Ripple Biscuit & Ricotta Dessert’, and it seemed my husband didn’t like it. He said it was grainy, and Cream would taste better than Ricotta. So I made this dessert today, using up all leftover Arnott’s Choc Ripple Biscuits. The whipped Cream was flavoured with Mint Syrup that I …
When I was cleaning my kitchen pantry the other day, I found some leftover Arnott’s Choc Ripple Biscuits that I had totally forgotten about. I decided to mix them with Ricotta Cheese. If you want smoother texture, you can blend the mixture with a stick blender, but I just mixed everything with a spatula. What …
This is based on my ‘Choco Chip Cookies’ recipe that I have been using for decades. For Matcha flavoured cookies, I prefer White Chocolate Chips, but you can use Dark Chocolate Chips OR Milk Chocolate Chips. I bake these cookies at lower temperature because I don’t want them to turn brown, but you can bake …
To make a Pound Cake, I use 125g each Butter, Sugar, Eggs and Flour, instead of 1 pound each, because it is more suitable for my cake tin. The other day, I just wondered what would happen if I double the amount of Flour, so I tried it today. The mixture is much firmer than …
If you want to use up some leftover Condensed Milk, try this simple Biscuit recipe. I first made the Biscuits with 1/4 cup Condensed Milk, 60g Butter and 1 cup Plain Flour only. The Biscuits turned very hard. To make softer texture, I added more Butter and Corn Starch. Condensed Milk is very sweet, but …
I had some leftover Arnott’s Choc Ripple Biscuits that were not crispy any more. Today I added them to Matcha Cake. The biscuits were soft and moist in the cake. Do you know Matcha and Cocoa are a good combination? This cake looks nice and tastes great. I always add Rum to Matcha flavoured cakes, …
In Australia where I live, ‘Chocolate Slice’ means this type, ‘Chocolate & Coconut Slice’. It’s very popular and quite easy to make. Many people have their own recipes, and this is mine. You don’t need to weigh ingredients. Just mix ingredients and bake, and impress your friends and colleagues. Cake Tin 34cm x 20cm Brownie …
These delicious cookies can be made with other ground Nuts such as Almonds. Today I used Pistachios, expecting the cookies would turn green, but they didn’t because the Pistachios I used were not really green. Probably they were not good quality. If you use good quality Pistachio that are really green, the cookies would look …
Today I wanted to use up leftover Pistachios that were already ground. First I thought about making Puff Pastry Pinwheel Biscuits, but I didn’t have Puff Pastry. I absolutely didn’t want to bother making it, then I decided to make my ‘Easiest Sweet Shortcrust Pastry’. I used Egg Yolk for the Pastry, so I used …
In Japan where I grew up, no one had oven at home when I was a child. My mother made biscuits by frying in the oil. The ingredients were Egg, Sugar and Flour. She never used Butter. Oven baked biscuits in various shapes were available from sweet shops, but the ingredients were the same. These …
If you searched for Chocolate Biscuits (OR Cookies) recipes, you would find very many. This recipe is based on my ‘Basic Cookie Dough’. These Biscuits are very simple ones. You can add Chocolate Chips, Nuts OR Dried Fruit, etc. Makes 24 Biscuits Ingredients 125g Butter *softened1/4 cup Brown Sugar1/4 cup Caster Sugar*Note: You can use …