To enjoy the rubbery resilient ‘al dente’ Udon noodles, the best way is with cold ‘Mentsuyu’ dipping sauce and plenty of ‘Yakumi’ condiments. The best Udon noodles are the frozen type that you can find at Japanese or Asian grocery stores. If you make Udon by yourself, they would be the best. Try my “Home-Made …
With some reasons, many Japanese people often have craving for Soba. I do sometimes have craving for ‘Zaru Soba’, especially on a hot day or when I am tired after a long trip. This dish might be one of our soul foods. Makes 4 Servings Ingredients 4 servings Soba NoodlesMentsuyuYakumi (Condiments) Method Cook Soba Noodles …
Slightly sweet soy flavoured beef mixture on top of cold Udon Noodles. Pour ‘Mentsuyu’ over and enjoy. ‘Mentsuyu’ is a Japanese sauce for cold noodles often used as a dipping sauce, but it can be used as seasoning sauce as well. Find the recipe here. Makes 4 Servings Ingredients 4 servings Udon Noodles *frozen type …