With some reasons, many Japanese people often have craving for Soba. I do sometimes have craving for ‘Zaru Soba’, especially on a hot day or when I am tired after a long trip. This dish might be one of our soul foods.
4 servings Soba Noodles
- Cook Soba Noodles as instructed. DO NOT add salt into the water.
- Then drain, rinse well in COLD water, and drain well again.
- Serve the noodles with the Mentsuyu (Dipping Sauce) and Yakumi.
Yakumi is herbs and spices to add extra flavour to the dipping sauce. You can add any of the following.
Spring onion, Roasted sesame seeds, Shredded Nori, Wasabi