Archive for July 28th, 2014

Kombu (Kelp) & Katsuobushi Dashi *Katsuobushi (Dried, Fermented and Smoked Bonito Flakes) Ingredients Water 4 cups Kombu (Kelp) 15cm long Katusobushi 1 cup Method 1. Clean the surface of Kombu (Kelp) with wet tea towel or paper towel. Soak the Kombu in the water for about 30 minutes. Put this on a medium to low …