Archive for June 29th, 2016

  • Azuki (Red Beans) Beans & Peas Takikomigohan

    ‘Sekihan’ Azuki Rice

    This dish is traditionally prepared to celebrate special occasions in Japan, because of its red colour which is symbolic of happiness. The dish is called ‘Sekihan’ (Red Rice) in Japan and it is steamed ‘Mochi-gome’ (Short Grain Glutinous Rice) with ‘Sasage Beans’ that are very similar Azuki Beans. These days more people conveniently cook it …