‘Kintsuba’ Azuki Cakes
I sometimes crave for Japanese sweets, which I know I can’t purchase from any shops near my home. Therefore I have to make them if I want to eat them. These ‘Kintsuba’ Azuki Cakes are easy to make. Set ‘Tsubu-an’ (Sweet Azuki Paste) with Kanten, and coat the surfaces with batter. It’s easy enough to …