Archive for August 15th, 2017

  • Chicken

    Chicken Katsu (Chicken Cutlet)

    The deep-fried Chicken Breast coated with panko breadcrumbs is called ‘Chicken Katsu’ in Japanese. Pork version is, of course, the famous and popular ‘Tonkatsu’. They are often served with ‘Tonkatsu Sauce’. If it is not available where you live, try my ‘Sesame Tonkatsu Sauce’ which can be made with commonly available ingredients. It’s YUMMY!!! Makes …