![](https://www.hirokoliston.com/wp-content/uploads/2018/05/Tempura_Parsnip_Carrot.jpg)
Parsnip & Carrot ‘Kakiage’ Tempura
Parsnip is a vegetable that I first tasted in Australia more than 20 years ago and instantly became one of my favourite vegetables. And for a long time I have believed that the best way of cooking parsnip is roasting. But… I have recently discovered that Tempura is also good. If you like parsnip, you’ve …