Archive for May 15th, 2019

  • Mochi & Dango Dumplings Potato

    Sweet Potato Mochi

    Have you got leftover roasted Sweet Potato or Pumpkin? Using the leftovers, you can make chewy and rubbery ‘Mochi’ that can be a great snack. Simply mix with Glutinous Rice Flour and make firm dough, then cook it. Enjoy as they are, or with Soy Sauce as a dipping sauce. Makes 8 to 10 Mochi …