Have you got leftover roasted Sweet Potato or Pumpkin? Using the leftovers, you can make chewy and rubbery ‘Mochi’ that can be a great snack. Simply mix with Glutinous Rice Flour and make firm dough, then cook it. Enjoy as they are, or with Soy Sauce as a dipping sauce.
Makes
8 to 10 Mochi Cakes
Ingredients
1 cup Roasted Sweet Potato *mashed
1 pinch Salt
1/4 cup Glutinous Rice Flour
1 tablespoon Oil for cooking *optional
Method
- Place Roasted Sweet Potato pieces in a bowl and mash coarsely. Add 1 pinch Salt and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make 8 to 10 round cakes.
- Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook round cakes until golden on both sides and cooked though.
- *Note: If you like sweet Mochi, you can add 1 tablespoon Sugar to the dough. Butter can be used for cooking if you like it.
- Enjoy as they are, or with Soy Sauce as a dipping sauce.
Comments
Anonymous
24/04/2021
can I bake in the oven instead?
Hiroko
24/04/2021
I have never cooked them in the oven. Why don’t you try and let us know the result?
ClaudiaMorningstar
15/05/2019
It looks great! I want try this sweets!
Hiroko
15/05/2019
I didn’t add Sugar as Sweet Potato is sweet enough for me. I ate with Soy Sauce and loved it!