Archive for June 29th, 2019

  • Vegetables

    Bocconcini & Cherry Tomatoes With Basil Miso Sauce

    In Japan, there is a small tree called ‘Sansho’, which fruit is often called Japanese Pepper and used as a spice. Its leaves are beautifully aromatic and they are the best addition to the sweet miso sauce. But… ‘Sansho’ leaves are impossible to find where I live. I thought about the substitute for ‘Sansho’ leaves. …

  • Beef Vegetables

    Beef Steak With Grated Daikon & Ponzu

    White snow-like finely grated Daikon (White Radish) is called ‘Daikon Oroshi’ in Japanese. It can be used as a condiment and often added to sauces. This is a very popular way to enjoy Beef Steak in Japan. Daikon’s refreshing, spicy yet mildly sweet flavour is absolutely wonderful with oily meat. Have you tried it yet? …