Archive for February 6th, 2020

  • Beans & Peas Takikomigohan

    Lentils Rice With Sautéed Onion

    I cook rice almost everyday. Thanks to the rice cooker, it is easy to do. When I cook rice with beans, most beans need to be pre-cooked. Even ‘Auzuki’ Red Beans, that are very small, need to be pre-cooked when cooked with rice such as ‘Sekihan’. However, Lentils don’t require pre-cooking as they can be …