Archive for May 3rd, 2020

  • Baked & Fried Sweets Dough

    Buttermilk Scones

    I have a great scone recipe. It’s my husband’s great-auntie Lorna’s recipe. ‘Lorna’s Scones’ are fail-free high risen scones that have rather dry texture and we all love it. When I used Buttermilk instead of regular Milk, the dough became too dry. I needed to change the ratio. This is the Buttermilk version recipe. Makes …