Archive for June 4th, 2020

  • Beef Donburi (Rice Bowl)

    Beef & Spinach Rice Bowl

    When I cook thinly sliced meat, I often coat them with Potato Starch Flour. You can use Corn Starch instead. The layer of the starch will turn jelly like when mixed with the sauce, and the meat slices are seasoned better, and the texture is nice. It’s a very small extra effort. I totally recommend …