Archive for October 31st, 2020

  • Mushrooms Vegetables

    Shiitake & Lotus Root ‘Goma-ae’

    Local supermarket stores are now selling Frozen Lotus Root Slices thanks to the Asian population increase in the area. When I stir-fry them, I usually cook frozen slices so that the crunchy texture would more likely remain. Today I simply mixed with my ‘Goma-ae’ Sauce with Shiitate Mushrooms. It was simply delicious! Makes 4 to …