Chilli triggers severe sweating to me. I can’t tolerate very spicy food, but I love the spiciness of Chilli. Today I wanted to eat something spicy. I still had Kimchi in the fridge, so I decided to make this Udon Soup with the Kimchi. I added 1 tablespoon of Gochujang (Korean Spicy Miso) and Shichimi …
This Spaghetti dish with Japan’s Nattō, fermented Soy Beans, and Korea’s Kimchi, fermented Wombok, is very popular, though you have never seen it. The fermented Nattō and Kimchi are rich in beneficial bacteria. DO NOT cook them. Just mix them with cooked Spaghetti. Absolutely quick and easy to make, and I will enjoy it if …
I love Roti Bread. I often enjoy it with ‘My Peanut Sauce’. A local supermarket sells my favourite Roti Bread, but its price has been increasing rapidly. I stopped buying it, and I make Roti Bread by my easy method. This recipe is based on my ‘Spring Onion Flatbread’ recipe. I simply replaced Sesame Oil with …