Archive for February 16th, 2026

  • Pork

    Simmered Pork Ribs

    My daughter gave me a large chunk of Pork Ribs several weeks ago. I planned to bake it, but the weather was just too hot. I froze the Pork Ribs but I needed to empty the freezer now. I didn’t want to use oven. I don’t have BBQ. So, I just simmered them in a …

  • Fish

    ‘Katsuobushi’ (Bonito) Furikake

    The other day, my daughter asked me to help her with using up a lot of food. One of them was ‘Hanakatsuo’, that is the larger flakes of shaved ‘Katsuobushi’, dried Bonito. It seemed she bought it to make Dashi Stock. Today I used it to make this Furikake. It is not dry like store …