Today is March 12, it’s Auntie Joan’s birthday, and that reminded me her Orange Marmalade was getting old. Auntie Joan gives us a jar of her homemade Marmalade every year, but we don’t eat Marmalade. So, I use it to make cakes such as ‘Orange Marmalade & Whisky Pound Cake’. Today I made these Cookies …
This is an absolutely simple stir-fry. Today I used Pork and Fried Tofu, but you can use Pork only, Fried Tofu only, OR Chicken if you prefer. The key element of this dish is the Sauce made with Gochujang (Korean Spicy Miso). This dish is delicious with freshly cooked Rice, but you can enjoy it …
‘Pork Shogayaki’ (Ginger Pork) is a very popular Japanese dish, and it can be enjoyed with freshly cooked Rice, Spaghetti OR Noodles. Today I cooked this Udon dish. If you have already cooked Udon and thinly sliced Pork, it’s absolutely quick and easy to make. Makes 1 Serving Ingredients 1 serving Cooked Udon100g thinly sliced …