I wanted to cook a side dish for Gochujang Chicken dinner. Gochujang Chicken is Korean, so I decided to cook a Korean dish called ‘Namul’ using Shungiku (Edible Chrysanthemum). I was not sure if Edible Chrysanthemum was suitable for the dish, but it turned absolutely delicious. This is how I cooked it. Makes 4 Servings …
The saying ‘Failure is the mother of success’ is certainly true. I was trying to make Churros, then I didn’t follow the recipe’s cooking steps. I mixed the ingredients wrongly, and the mixture turned very firm like a play dough. It was impossible to pipe it out. I didn’t want to waste it, so I …
I believe most people stock some Onions at home. This is a super easy side dish that you can cook with Onion only. I cooked it in my favourite pan-steam-frying method with some water. Softly cooked Onion is sweet and tasty. When it is slightly caramelised, it tastes even better. Makes 2 Servings Ingredients 1 …