I wanted to cook a side dish for Gochujang Chicken dinner. Gochujang is Korean, so I decided to cook a Korean dish called ‘Namul’ using Shungiku (Edible Chrysanthemum). I was not sure if Edible Chrysanthemum was suitable for the dish, but it turned absolutely delicious. This is how I cooked it. Makes 4 Servings Ingredients …
The saying ‘Failure is the mother of success’ is certainly true. I was trying to make Churros, then I didn’t follow the recipe’s cooking steps. I mixed the ingredients wrongly, and the mixture turned very firm like a play dough. It was impossible to pipe it out. I rolled it into ropes, made pattern on …
I believe most people stock some Onions at home. This is a super easy side dish that you can cook with just Onion. Softly cooked Onion is sweet and tasty. When it is slightly caramelised, it tastes even better. I cook Onion in my favourite pan-steam-frying method. Makes 2 Servings Ingredients 1 large Onion1 tablespoon …