This is an easy version of my Curry Flavoured ‘Kara-age’ Fried Chicken. I cooked them in a frying pan. It’s much easier than deep-frying. Breast Fillets, that are cut into thick strips, can be cooked fairly quickly and pan-frying method works fine. Just use a generous amount of Oil to make them crispy. Makes 4 …
‘Crispy Tofu Balls’ that I use for cooking frequently are made with Tofu, Surimi (Fish Paste) and some Vegetables. They are similar to fried Fishballs, so you can use Fishballs instead. Chicken OR Pork meatballs and Fishcakes would be good, too. Softly cooked Wombok and Harusame Noodles are very comforting. Makes 1 Serving Ingredients 300ml …
The other day I made ‘Dates & Cocoa Spread’. I added no sugar at all, but it was very sweet. I used it to make these healthy slices. To be honest, I thought a little bit more sweetness was required to enjoy them, so I added a small handful of Dark Chocolate Chips today. This …