I used to make these cookies without cinnamon. OriginalIy it was ‘Kinako’, finely ground roasted soy beans, and Muscovado Cookies. One day, my daughter told me that cinnamon would be good to add extra flavour to it. The result was great. 1 teaspoonful of ground Cinnamon really improved the flavour. I admit that my daughter’s …
Mochi, Japanese rice cake made of short-grain glutinous rice pounded into rubbery chewy paste, is often used for making sweets. With limited ingredients and utensils, this mochi sweet can be actually easily made using rice flour. It takes only ten minutes. Makes 4 to 6 Servings Ingredients Rice Flour 1/2 cupGlutinous Rice Flour 1/2 cupMuscovado …
There is a Japanese cold sweet called ‘Kuzu Mochi’ which is made with ‘Kuzu’ starch flour. This sticky and soft rubbery sweet is one of my favourites. I tried to make it using some substitutes because ‘Kuzu’ starch flour is not available where I live. I have discovered the best substitute is Tapioca flour! It …