Archive for June 15th, 2019

  • Mazegohan Pork

    Pork & Nori Mazegohan

    I tend to use Oyster Sauce (MAGGI’s Oyster Sauce is my favourite!) when I cook Pork for rice dishes. For this Mazegohan, Oyster Sauce is a key ingredient. Nori sheets need to be toasted over the flames OR something very hot. Please do it because it makes a huge difference even to ‘Yakinori’ that is …

Hiroko's Recipes