Azuki & Cream Brioche
Store-bought ‘Tsubu-an’, sweet Azuki paste, is too sweet for me. I make the Azuki paste at home because it is easy to make and tastes better. With the home made Azuki paste, I tend to make ‘Dorayaki’, but today I made these delicious sweet rolls. Simply fill Brioche Rolls with Azuki paste and whipped cream. …