Store-bought ‘Tsubu-an’, sweet Azuki paste, is too sweet for me. I make the Azuki paste at home because it is easy to make and tastes better. With the home made Azuki paste, I tend to make ‘Dorayaki’, but today I made these delicious sweet rolls. Simply fill Brioche Rolls with Azuki paste and whipped cream. So good!!!

Makes

4 Servings

Ingredients

4 Brioche Rolls
1/2 cup ‘Tsubu-an’ (Sweet Azuki Paste) *2 tablespoons each
Unsweetened Whipped Cream

Method

1. If you want to make Brioche Rolls by yourself, see my ‘Basic Brioche’ recipe.
2. Cut Brioche rolls open and fill with Azuki Paste and Whipped Cream.