Archive for April 16th, 2020

  • Tofu & Soy Protein

    Mochi in Abura-age (Thin Fried Tofu)

    There is a hot pot dish called ‘Oden’ in Japan. The popular ingredients of ‘Oden’ include Fishcakes, Daikon, Konnyaku (Konjac) and Boild Eggs, but my favourite is Abura-age (Thin Fried Tofu) bags that have Mochi inside. These Abura-age bags can be cooked in any flavoured soup of your choice, but I included a soup that …

  • Vegetables

    Cauliflower Curry Mayo Cheese Bake

    ‘Curry Flavoured Roasted Cauliflower’ is one of my favourite Cauliflower dishes. One day I tried to cook it using Japanese Mayonnaise instead of Olive Oil. It was delicious. Today I added Cheese. It was more delicious. Makes 4 Servings Ingredients 1 head Cauliflower *cut into small florets1/4 cup Japanese Mayonnaise1 teaspoon Curry PowderGarlic Powder *optionalSaltBlack …