Archive for May 22nd, 2012

  • Tofu & Soy Protein

    Atsu-age Simmered in Sweet Soy Broth

    Atsu-age is thick deep-fried Tofu. This is a great vegetarian dish that is so tasty and nutritious. Actually, this is one of my children’s favourite dishes. You can cook Daikon (White Radish) with Atsu-age in this dish. Makes 4 Servings Ingredients 1 pack or enough for 4 servings Atsu-age (Deep Fried Tofu)1 small piece Ginger …