‘Asazuke’ is a Japanese pickling method characterised by its short preparation time. The term can also refer to the vegetables pickled in this manner. Commonly used vegetables are Daikon, Wombok, Cucumbers, or other salad vegetables. ‘Asazuke’ is usually prepared by rubbing the cut vegetables with salt and ginger, sliced kombu or chilli. The typical Japanese …
This is perfect for dinner on a cold day. This dish is quite popular with my family and they actually encouraged me to add it to this website. Stewed Wombok is so tender and melting in mouth, and produces absolutely delicious soup as well. Using a heavy-base pot, you can forget about it once it’s …
My mother’s doughnuts are not round. They are sticks, and my sisters and I love them. And her grandchildren and great-grandchildren love them, too. Her neighbours also love them. That’s why she makes a lot of them when she decides to make them. She uses Flour, Sugar, Salt and Eggs only. She never told me …