Archive for November 26th, 2016

  • Vegetables

    Braised Eggplant ‘Nibitashi’

    There are two method for this dish. One is deep frying the eggplant and the other is shallow frying. I definitely prefer shallow frying, but you need fairly good mount of oil even for the shallow frying. This dish taste better when cooled to room temperature or even chilled. I generally don’t like too much …

  • Mazegohan

    Celery Leaves Mazegohan

    When you buy a bunch of celery, what do you do with the leaves and thin stalks? You are not throwing them away, are you? I sometimes use them for soup and stir-fry, but this is my favourite way to use them up. Try it once and you will never waste the celery leaves again. …