Grilled Onigiri Soy Sauce Flavour
When I was a young child, my mother used to char-grill left-over Onigiri (Rice Balls) that had turned cold and hard. Onigiri were then warmed up and the outside became crunchy. I loved the crunchy Onigiri.I like soy sauce flavoured Onigiri better than salt-only ones when grilled. Try this recipe when you have left-over cooked …
