Archive for October 7th, 2019

  • Beef Donburi (Rice Bowl)

    Taco Rice

    ‘Taco Rice’ is actually a Japanese dish and it was first created in Okinawa, once American-Occupied Japanese island. It consists of taco-flavoured Beef Mince (OR Beef & Pork Mince) served on rice with shredded Lettuce, Tomato and shredded Cheese. Many people use Ketchup and Japanese Worcestershire Sauce to season Taco Beef. I don’t use Ketchup …

  • Fish Nuts

    Scrumptious Fried ‘Ikan Bilis’ & Walnuts

    Japanese Anchovies, large and tiny, often dried or half-dried, are very popular ingredients for Japanese home cooking. It’s so hard to find in Melbourne where I live, but ‘Ikan Bilis’, or South East Asian dried anchovies, are available from most supermarkets. I cook ‘Ikan Bilis’ in Japanese way. Makes 4 to 6 Servings Ingredients 100g …

  • Baked & Fried Sweets

    Basic Butter Cake

    This is a very easy ‘Just-Keep-Mixing-Well’ recipe. No technique is necessary, but make sure cake tin is well prepared and most importantly Butter, Eggs and Buttermilk are at room temperature. This cake will surely raise tall. Add flavour such as Vanilla or Rum. You can add Matcha powder or Cocoa powder to the Flour. You …