Archive for April 21st, 2021

  • Baked & Fried Rice

    Tuna & Spinach Doria

    ‘Doria’ dish is my first choice to cook when I have leftover cooked rice. Using a canned Tuna and a bag of Baby Spinach, which is ready to use, this comforting and delicious ‘Doria’ is easy to prepare. Tuna and Spinach are a good combination indeed. Makes 4 Servings Ingredients 4 servings Cooked Rice *warmed30g …

  • Fruit

    Lemon Curd

    Our lovely next-door neighbours are enthusiastic gardeners and they grow Vegetables and Fruit. They are very kind to share their harvests with us. A large bagful of Lemons are challenge for me to consume. Today I used 4 Lemons to make this Lemon Curd. Makes About 400ml Ingredients 2 Eggs2 Egg Yolks3/4 cup Caster Sugar …