
Passionfruit Syrup Pound Cake
This is another variation of my Pound Cake, that is made of 125g of each Butter, Sugar, Eggs and Flour. Just like my Lemon Pound Cake, I poured Passionfruit Syrup over the hot cake. This cake tastes nicer when cooled and rested. Cake Tin Standard Loaf Tin Ingredients 125g Butter125g (OR 1/2 cup) Caster Sugar3 …