Pumpkin & Salami Cheese Bake
Leftover Salami and Sour Cream, that’s what I wanted to use up today. I instantly thought of cooking ‘Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake’, but I decided to use Pumpkin. I didn’t want to bother making Boiled Eggs. So, what I did was very simple as you can read below. The result …