Archive for July 20th, 2022

  • Pork Takikomigohan

    Pork Speck Takikomigohan

    ‘Takikomigohan’ is a Japanese dish of Rice that is cooked with other ingredients and seasonings. It can be in any flavours. Today’s main ingredient is Pork Speck that I usually use for soups. To get the maximum flavours from the Speck, place it in the pot first, underneath the Rice, so that Speck will get …