Archive for November 28th, 2022

  • Chicken Takikomigohan

    Chicken ‘Gomoku’ Takikomigohan

    ‘Takikomigohan’ is a Japanese dish of Rice that is cooked with other ingredients and seasonings. It is commonly seasoned with Dashi and Soy Sauce. ‘Gomoku’ (五目) means ‘various ingredients’, so it doesn’t have to be five ingredients, but I tend to use five ingredients. This is one of my favourite Japanese dishes and I cook …