Archive for February 8th, 2023

  • Pork Tofu & Soy Protein

    Cold Tofu with Mabo Pork

    My ‘Mabo Dofu Japanese Style’ is quite different from the authentic Chinese ‘Mapo Tofu’, but it is what my mother used to cook. It is not very spicy and that was important for my family because we could hardly enjoy very spicy food. Today I cooked almost same Pork Mince mixture, but, instead of adding …