Yesterday my daughter gave me a loaf of Raisin Bread, which was already quite stale. It is actually perfect for ‘Bread Pudding’, but I am too tired to make it. And as always, once I started thinking about ‘Bread Pudding’, the craving kicked in and I couldn’t stop it. The easiest solution is always Mug …
These juicy Chicken Patties are made with Chicken Breast Fillets cut into thin strips OR small dice. Texture if much better than the Patties made with Chicken Mince. Today I used 600g Chicken Breast Fillets that were already sliced for stir-fry. My hungry husband and son came to kitchen, and couldn’t resist tasting some. A …
Thinly sliced and seasoned Kombu (Kelp), that is called ‘Shio Kombu’ (塩昆布) in Japanese, can be used as a seasoning. This dish is very similar to my ‘Kombu (Kelp), Wombok & Tuna Salad’, but I didn’t use Salt for this dish. It is seasoned with the Kombu and Sesame Oil only. It can be a …