Pizza is an Italian food, but it has been introduced into many countries, and unique localised Pizzas have developed. In Japan, you might come across ‘Teriyaki Chicken Pizza’. The other day, I head about Eel Pizza that is made with ‘Kabayaki’ Eel. I tried to make it using my ‘Teriyaki Chicken Pizza’ recipe, just replacing …
This is my easy version of ‘Oden’, a popular Japanese one-pot dish. My favourite ingredients in ‘Oden’ are Daikon, Konnyaku (Konjac) and Fish Balls. So, I just cook those three ingredients for this easy version. I recommend to cook this dish ahead of dinner time, and reheat before serving. Daikon and Konnyaku would taste much …
One of my favourite Spaghetti dishes is ‘Spaghetti alla Puttanesca’. What a genius who first combined Tomatoes, Olives, Capers, Anchovies, Garlic and Chilli!!! This is my easy version of Focaccia that is covered with those fabulous ingredients. Today I added Cheese as well, but Cheese is optional. Makes 4 to 6 Servings Ingredients 2 cups …
I make my Pound Cakes using 125g of each Butter, Sugar, Eggs and Self-Raising Flour. When you add extra dry ingredients such as Cocoa Powder, I reduce the amount of Flour. However, I tend to use large Eggs, and 3 Eggs weigh about 150g. So, I used 150g each Butter, Caster Sugar, Eggs and ‘Self-Raising …