I had a can of Passionfruit Pulp sitting in the pantry for a long time and I needed to use it. I had Greek Yoghurt leftover that was getting old. So, I decided to make a rice cooker cake. I used my ‘Basic Plain Rice Cooker Cake’ recipe, but I replaced 1/2 cup Milk with …
My ‘Super Easy Baked Cheesecake’ is literally super easy. If you have a food processor OR reasonably powerful hand mixer, it would be the easiest cheesecake recipe you can find as the biscuit base is optional. Today I added Blueberries. It is not the best looking cheesecake, as it cracked a little today and the …
To make a Pound Cake, I use 125g each Butter, Sugar, Eggs and Flour, instead of 1 pound each, because it is more suitable for my cake tin. The other day, I just wondered what would happen if I double the amount of Flour, so I tried it today. The mixture is much firmer than …
If you are looking for 100% Oats Chocolate Cake, you might be interested in this recipe. After a few failing attempts, I am now happy to share this recipe. As I make it thinner and firmer, I call it ‘Slice’, but it is basically a baked cake. You may called it ‘Brownie made with Oats’. …
There are some different methods to make marbled pattern in a cake. I have tried some methods, and I have found mixing two coloured batter in a mixing bowl is the easiest. After roughly mix them, I just pour the batter into a cake tin. You might prefer your favourite method. Cake Tin Standard Loaf …
‘Butter Mochi’ is a cake that is made with Glutinous Rice Flour instead of Wheat Flour. It seems originated in Hawaii. If you are familiar with ‘Mochi’, this cake has the rubbery texture and tastes like butter cake. Glutinous Rice Flour is gluten-free despite the name. If you live in Australia, many Coles and Woolworths …
I had some leftover Arnott’s Choc Ripple Biscuits that were not crispy any more. Today I added them to Matcha Cake. The biscuits were soft and moist in the cake. Do you know Matcha and Cocoa are a good combination? This cake looks nice and tastes great. I always add Rum to Matcha flavoured cakes, …
This recipe was made when I tried to make Matcha Cupcakes with chopped Muscovado Block, which I call ‘Kurozatō’ (黒砂糖) in Japanese. I couldn’t find it in Melbourne where I live. Then I thought about Dates. Dates have similar colour and similar flavour to Muscovado. The result was very satisfying. Matcha and Dates are a …
To make this Cheesecake, you would need 5 to 6 Passionfruit. If fresh Passionfruit are not available, you can use Canned Passionfruit Syrup. Passionfruit Jelly Topping looks pretty with seeds, but you may wish to remove all seeds. It can be easily done by straining the jelly mixture. Cake Tin 18cm Round Springform Cake Tin …
‘Kinako’ is finely ground Roasted Soy Beans. It is a very popular food in many north Asian countries. As it is 100% Soy Beans, it is becoming popular as a healthy food in Melbourne where I live. This is my super quick and easy ‘Kinako’ Mug Cake recipe. I add 1 tablespoon ‘Kinako’ as I …
My recipe for ‘Basic Pound Cake’ requires 125g of each Butter, Sugar, Eggs and Flour, because 1 pound of each is too much for my family. Today I needed to use up some leftover Thickened Cream, so I tried to make the same cake using 125g Thickened Cream instead of Butter. I actually liked this …
Based on my ‘Basic Plain Rice Cooker Cake’ recipe, this ‘Condensed Milk Cake’ is easy to make. Just mix all ingredients, place the mixture in the rice cooker’s inner pot, then start cooking at ‘Cake’ setting. Of course, this cake can be baked in the oven. Makes I used my 10 cup capacity rice cooker …