The ‘Ten’ is short for Tempura. This dish consists of Tempura cooked in a sweet soy flavoured sauce placed on the rice. When you have Tempura leftovers, use those leftovers for this recipe. Any kind of Tempura can go quite well in this dish. Makes 4 Servings Ingredients 4 servings Cooked RiceTempura1 cup Dashi Stock2 …
When I make Tempura, I most likely make ‘Kakiage’ as well, to finish off left-over batter. ‘Kakiage’ is a type of Tempura made with a variety of thinly sliced or chopped Vegetables and Seafood. The most popular ingredients for ‘Kakiage’ are probably Carrot and Onion, as most households have them in their pantry. Ingredients Tempura …
Home style Tempura is easy to cook and won’t cost much. My favourite Tempura is Green Beans, but when I was a little girl, I loved Sweet Potato the best. Tempura Batter is easy to make. I use only ordinary Plain OR Self-Raising Flour, but I add Potato Starch OR Corn Flour for crispier texture. …
It is easy to remember how to make Tempura Batter. I use only ordinary Plain OR Self-Raising Flour, but I add Potato Starch OR Corn Flour for crispier texture. To achieve light texture, use very cold water. Low temperature slows down the gluten development. Ingredients 1 cup Egg & Cold Water1 cup Flour *I recommend …