When I make Tempura, I most likely make ‘Kakiage’ as well, to finish off left-over batter. ‘Kakiage’ is a type of Tempura made with a variety of thinly sliced or chopped Vegetables and Seafood. The most popular ingredients for ‘Kakiage’ are probably Carrot and Onion, as most households have them in their pantry. Ingredients Tempura …
Home style Tempura is easy to cook and won’t cost much. My favourite Tempura is Green Beans, but when I was a little girl, I loved Sweet Potato the best. Tempura Batter is easy to make. I use only ordinary Plain OR Self-Raising Flour, but I add Potato Starch OR Corn Flour for crispier texture. …
It is easy to remember how to make Tempura Batter. I use only ordinary Plain OR Self-Raising Flour, but I add Potato Starch OR Corn Flour for crispier texture. To achieve light texture, use very cold water. Low temperature slows down the gluten development. Ingredients 1 cup Egg & Cold Water1 cup Flour *I recommend …