Don_TenDon

The ‘Ten’ is short for Tempura. This dish consists of Tempura cooked in a sweet soy flavoured sauce placed on the rice. When you have Tempura leftovers, use those leftovers for this recipe. Any kind of Tempura can go quite well in this dish.

Makes

4 Servings

Ingredients

4 servings Cooked Rice
Tempura
1 cup Dashi Stock
2 to 3 Spring Onion
2 tablespoons Sugar
4 to 5 tablespoons Soy Sauce
2 tablespoons Mirin
4 Eggs
Spring Onion

Method
  1. Place Dashi Stock, Sugar, Mirin and Soy Sauce into a frypan and bring to the boil. Add Tempura and cook in the sauce on a medium heat.
  2. Beat the Eggs and pour over the Tempura. DO NOT stir!
  3. Sprinkle Spring Onions over the top, cover the pan with a lid, and cook until the Egg is set.
  4. Half fill a bowl with rice and cover it with the Tempura mixture.