Strawberry Shortcake
The most popular cake in Japan is probably this ‘Strawberry Shortcake’. I don’t know why it is called ‘Shortcake’ but we all think of this particular cake when speaking of ‘Shortcake’. Cake Tin 18 to 20cm Round Cake Tin Ingredients Sponge Cake3 Egg Whites3 Egg Yolks90g (100ml) Caster Sugar90g (150ml) Self-Raising Flour15g Butter *melted1/2 teaspoon …