Archive for March 14th, 2016

  • Prawn & Shrimp Takikomigohan

    Prawn Takikomigohan

    My sister first cooked this dish many years ago. It became one of my family’s favourite dinner dishes. I altered her recipe and now I am cooking it for my own family in Australia. This dish is again so easy and delicious and your rice cooker does the job. My children always love it served …