Archive for May 21st, 2016

  • Beans & Peas Takikomigohan

    Black Beans and Chorizo Takikomigohan

    ‘Takikomigohan’ is commonly reasoned with soy sauce, but it can be any flavour. Using a rice cooker, it is very easy to prepare. This is a Spanish influenced ‘Takikomigohan’ in my style. It is quite spicy because of Chorizo, but you may wish to add extra Chilli. Makes 4 to 6 Servings Ingredients 2 cups …

  • Nuts Sweets

    Cocoa Sugar Almonds

    When I had craving for chocolate on the other day, I made these cocoa sugar coated almonds using my ‘Cinnamon Sugar Almonds’ recipe. I used cocoa powder instead of cinnamon and the result was successful. I might be able to create other flavours such as Spicy Chilli. Ingredients Almonds 1 to 1 & 1/2 cups …