![](https://www.hirokoliston.com/wp-content/uploads/2017/05/Satoimo_Pork_Garlic_Soy_Sauce.jpg)
Satoimo & Pork Garlic Soy Sauce
‘Satoimo’ (Taro), has creamy & slimy texture. Because of allergy or something, my hands often feel itchy when I peel ‘Satoimo’. So I often use Frozen ones that are already peeled and ready to cook. However, I have noticed that it takes quite some time to cook frozen ones until tender and creamy. I recommend …