Archive for September 30th, 2018

  • Vegetables

    Spring Coleslaw

    The vegetables in season are sweet and delicious, and I particularly love cabbages in Spring. My favourite is Savoy Cabbage. Simply slice up everything and mix with the oil-free sweet yoghurt dressing. Your children would love this salad. For grown-ups, some thinly sliced Onion would be a good addition. Makes 4 Servings Ingredients Cabbage 200gCelery …

  • Pork

    Oven Baked Tonkatsu (Pork Cutlets)

    The deep-fried pork cutlet coated with panko breadcrumbs is called ‘Tonkatsu’ in Japanese. These days, for health benefits, more and more people cook them in the oven rather than deep-fry. It is much easier and I love this method. Makes 4 Servings Ingredients Pork Steaks 4 *500 to 600gSalt and Pepper as requiredPlain Flour as …