Archive for December 20th, 2018

  • Baked & Fried Sweets

    Japanese Soufflé Cheesecake

    ‘Cheesecake’ means ‘Soufflé Cheesecake’ in Japan. I have never seen this type of Cheesecake in Australia, even in the cheesecake shops. I love the rich & heavy Baked Cheesecake but I sometimes want to eat this delicate & light Japanese style Cheesecake. If I want to eat it, I have to make it. Here is …

  • Egg Tofu & Soy Protein Vegetables

    Tofu & Egg Cheese Bake

    It looks like a pizza, but the base is a mixture of Tofu and Eggs. It is super easy & quick to prepare. For toppings, you can use whatever you like or you have in hand. It is extremely nutritious, high in protein, carb-free and gluten-free! Why don’t you try it? Makes 4 Servings Ingredients …