‘German people would never make this,’ my daughter said to me when I was making this. The fishy and salty Anchovy on Flammkuchen? Why not? I love Anchovy on Pizza, so I added it to the German version of Pizza. This is absolutely delicious! Makes 2 to 4 Servings Ingredients Base1 heaped cup Plain Flour …
This dish is basically pickled Cauliflower. I used my Sushi Vinegar as marinade. If you use uncooked Cauliflower, it takes longer time. Blanch Cauliflower first, then marinate hot Cauliflower in the marinade. The Cauliflower will be ready to enjoy in 30 minutes. Makes 4 Servings Ingredients 1 small head Cauliflower *about 300g, cut into small …