Archive for March 26th, 2022

  • Vegetables

    Pan-steamed Cauliflower with Garlic, Chilli & Anchovy

    Pan-steaming method is the easiest way to cook Broccoli and Cauliflower. You only need to add a little more Water when you cook Cauliflower. This dish is inspired by ‘Pasta Aglio, Olio e Peperoncino’, and I added some Anchovy for the saltiness and umami. It was absolutely delicious. Makes 4 Servings Ingredients About 450g Cauliflower …

  • Baked & Fried Sweets

    Cinnamon Crumble Banana Cupcakes

    In the warmer season, Bananas get brown spots very quickly. I place those Bananas in a ziplock bag, mash them, and freeze. Frozen mashed Bananas are easy to use. Today I decided to bake Banana Cake for the first time in a long time. I added Cinnamon Crumble for a change. Makes 12 Cupcakes Ingredients …

  • Other Soup Vegetables

    Ukrainian Cold Cucumber & Yoghurt Soup

    This is a unique soup. According to some Ukrainian recipes that I found, the soup is often cooked with Oil, Flour, Water and Cucumber Peel, then cooled and combined with diced Cucumber. I made it in an easier way. This is basically a soup version of Tzatziki. It is super easy to make, perfect on …

  • Azuki (Red Beans) Vegetables

    Azuki & Sweet Potato Sour Cream Salad

    Because I have been cooking Ukrainian dishes lately, I always have Sour Cream and Dill in my fridge. I just mixed leftover Azuki Beans and steamed Sweet Potato with Sour Cream. I also added Dill. This dish is something I would never have thought of making if I hadn’t cooked Ukrainian dishes. New something often …