Archive for May 16th, 2023

  • Baked & Fried Sweets

    Condensed Milk & Lemon Pound Cake

    If you have some leftover Condensed Milk and you need to use it up, you can add it to cake batter. Today I added it to Pound Cake batter. As I also added Lemon Juice, I needed to add more Flour. The cake turned out a lot larger than normal. You may wish to add …

  • Chicken Potato

    Chicken Gizzards & Konnyaku with Sweet Miso Sauce

    If you are interested in cooking Chicken Gizzards (Giblets), but don’t know how to cook them, try this easy recipe. Many people suggest to remove the tough silver coloured parts from Gizzards before cooking them. I don’t want to do that with my aching hands. I pre-boil them, so that you can eat the silver …

  • Fish

    ‘Kimpira’ Konnyaku (Konjac) with Tuna

    The dish I most frequently cook with a block of Konnyaku (Konjac) is ‘Kimpira’ Konnyaku (Konjac). It is a very popular dish in Japan. Today I added Tuna and Garlic. I think other Canned Fish such as Mackerel and Sardines can be used instead of Tuna. It’s best to serve this dish with freshly cooked …